Niche and Audience Identification
Niche & Audience Identification Document
1. Niche Discovery Framework
When researching online communities (YouTube, TikTok, Reddit, Facebook groups, Discord servers, Substack comments), look for:
Passion: Do members share content daily, argue about details, or invest money/time?
Underserved needs: Are they complaining about a lack of resources, products, or content?
Growth signals: Are new creators, micro-influencers, or startups popping up around it?
Monetization potential: Do they already spend on related products, subscriptions, or gear?
2. Candidate Niches (Examples of Micro-Communities)
Fitness → Narrow to: Menopausal women doing Pilates for hormone balance
Food → Narrow to: Fermentation hobbyists (kimchi, kombucha, sourdough)
Pets → Narrow to: Dog owners training reactive rescue dogs
Tech → Narrow to: AI tools for indie writers & self-publishers
Lifestyle → Narrow to: Digital nomad women 30–45 balancing remote work & relationships
Health → Narrow to: PCOS skincare & holistic self-care routines
3. Selected Niche: Fermentation Hobbyists (Food & Wellness)
This community is exploding on TikTok & Reddit but underserved in terms of organized learning, product bundles, and community-driven content.
Audience Persona: “Sophie the Fermentation Explorer”
Demographics
Age: 27
Gender: Female
Location: Urban, US/Europe (Brooklyn, Berlin, Copenhagen, London hotspots)
Income: $45k–$70k
Education: College-educated, curious about food science
Psychographics
Values: Sustainability, slow living, gut health, creativity in cooking
Lifestyle: Spends weekends at farmer’s markets, buys organic produce, experiments with DIY projects
Personality: Curious, experimental, shares “kitchen wins/fails” online
Motivations: Improve gut health, impress friends, reduce waste, create unique flavors
Challenges & Pain Points
Confusion about safe fermentation practices (mold, contamination fears)
Overwhelmed by conflicting advice on Reddit/YouTube
Limited access to starter kits or reliable suppliers
Wants recipes beyond the basics (kimchi, kombucha)
Content Consumption
YouTube: How-to tutorials, recipe deep dives (e.g., “wild fermentation basics”)
TikTok: Quick hacks, aesthetic jars, taste tests
Reddit: r/fermentation, r/kombucha for troubleshooting and recipes
Instagram/Pinterest: Visual inspiration, fermentation jars & recipe cards
Buying Behavior
Already spends on: Mason jars, fermentation crocks, kombucha SCOBYs, kefir grains
Open to: Subscription boxes (starter kits, seasonal spices, glass jars), online workshops, recipe ebooks, fermentation trackers/journals
4. Audience Activation Ideas
Launch a “Fermentation 101 Starter Kit” with SCOBY, jars, pH strips, and an ebook
Build a Discord/FB group where hobbyists troubleshoot and share wins
Partner with gut health influencers to expand awareness
Content hooks: “5 Fermentation Mistakes You’re Making,” “What Your Kombucha Says About You,” “Fermentation for Anxiety & Gut Health”