My Experience working with THINK TANKS & CIVIL SOCIETY
Head of Campaigns — Best for Britain
Led the organisation’s national campaigning strategy, shaping messaging and tactics to influence public opinion and political decision-making.
Designed and delivered high-impact campaigns on UK–EU relations, democratic rights, and government accountability, aligning research insights with public engagement.
Managed a multidisciplinary team of campaigners, digital strategists, and grassroots organisers to deliver coordinated online and offline actions.
Oversaw digital campaigns (social media, email mobilisation, paid ads) and press strategies, ensuring consistent messaging across all channels.
Worked closely with the polling & research team to translate data into actionable campaign strategies, including tactical voting tools and voter persuasion projects.
Built and maintained partnerships with NGOs, civil society organisations, and grassroots groups, amplifying campaign reach.
Reported campaign outcomes and impact to the CEO, board, and funders, demonstrating measurable influence on public debate and policy discourse.
Editor & Event Coordinator — Food Tank
Led editorial production for Food Tank’s global platform, commissioning, editing, and publishing content on sustainable food systems, agriculture, and policy.
Collaborated with researchers, journalists, and activists to ensure high-quality, accessible, and evidence-based storytelling.
Supported multimedia initiatives including the Food Talk with Dani Nierenberg podcast, newsletters, and reports, amplifying Food Tank’s voice as the “think tank for food.”
Coordinated Food Tank Summits and high-profile events, including logistics, speaker engagement, partner liaison, and on-the-ground delivery.
Worked cross-functionally with communications, partnerships, and research teams to align editorial content with advocacy campaigns and summit themes.
Helped grow Food Tank’s visibility through integrated editorial + events strategies, strengthening its role as a convener of policymakers, NGOs, farmers, and chefs.
